August in Alanya is the time when the sun generously shares its warmth and nature overflows with fresh vegetables and fruit. On days like these you especially crave something light, refreshing and, of course, delicious. Turkish cuisine offers many wonderful dishes ideally suited to the hot summer, which will not only satisfy your hunger but also bring a sense of coolness.
Refreshing Salads: Colors and Flavors of the Mediterranean
Turkish salads are not merely a side dish but a full meal in their own right, capable of satisfying and refreshing. Their secret lies in the use of seasonal vegetables, fresh herbs and light dressings.
Çoban Salatası (Shepherd's Salad)
The classic "Shepherd's Salad" is a hallmark of the Turkish summer. Finely chopped tomatoes, cucumbers, green pepper and onion, seasoned with olive oil, lemon juice and a pinch of dried mint. Simplicity and freshness in every bite. It pairs beautifully with any meat or fish dish, yet on its own it makes an excellent light lunch.
Semizotu Salatası (Purslane Salad)
A salad of purslane. Purslane is a juicy, slightly tangy green rich in vitamins. Combined with yogurt, garlic and olive oil, it turns into an incredibly refreshing and healthy dish. Sometimes finely chopped cucumbers or tomatoes are added.
Light Appetizers: Perfect for a Snack or Aperitif
When it's hot, cold appetizers — meze — come to the rescue. They are not only tasty but also perfectly take the edge off a light hunger.
Cacık
Cacık is the Turkish counterpart of Greek tzatziki. Chilled yogurt mixed with grated cucumbers, garlic, fresh mint and olive oil. It is served as a sauce for main courses or as a refreshing soup in its own right. Perfect for a hot day!
Mercimek Köftesi (Red Lentil Balls)
These red lentil patties are a vegetarian appetizer served cold. The lentils are boiled, mixed with bulgur, tomato paste, herbs and spices, and then formed into small patties. They are filling yet light, and are perfect for a picnic or a snack.
An Abundance of Fruit: The Sweet Finale of Summer
August is the peak season for many fruits, which make the best dessert in the heat.
Karpuz & Kavun (Watermelon & Melon)
Watermelon and melon are the kings of the Turkish summer. Juicy, sweet and incredibly refreshing, they are available on every corner. Traditionally, watermelon is served with a piece of white cheese (beyaz peynir) — a surprising combination of salty and sweet that is well worth trying.
Figs and Grapes
At the end of August the fig season begins, and the grapes are already swelling with sweetness. These fruits are not only delicious but also very good for you. Enjoy them fresh or use them to prepare light desserts.
Head to the local markets, such as Güllerpınarı or the Alanya bazaar, to pick out the freshest and most fragrant produce. Experiment with flavors, savor every dish and let Turkish cuisine make your August in Alanya even brighter and tastier!